Home Cooking Made Easy By Lorraine Pascale
Chef Lorraine Pascale, who hosts her food shows on TLC and Fox Traveller, is unafraid to reinvent classics and is fairly old school, using over a dozen ingredients like our mothers did, but also...
View ArticleThe Pleasure of Pasta
Not to wax poetic but Prego at The Westin with Chef Emiliano at the helm is nothing short of 'edible pleasure'. He is innovative yet traditional, he is adaptable yet manages to retain a lot of...
View ArticleTraveling Through Time with Italian Fine Dine
We stopped in a couple nights ago for the Art of Time Travel food festival by Masterchef Vittorio Greco at Ottimo, which is available for dinner through June 2nd, and is not to be missed.
View ArticleMexifornia: A Cross-Country Fiesta
California Pizza Kitchen borrows flavours from its Mexican counterparts and adds them to its trademark dishes, resulting in a mouth-watering partnership for its annual Mexifornia food festival that is...
View ArticleTiffin: An Exquisite Glimpse into History
If you're looking for a cookbook, this book isn't for you. If you will however appreciate a book that takes you back in time, delivers tantalizing sips and nibbles of a graceful past, enlightens you on...
View ArticleSociable Vibes
Social Offline at Todi Mills is a place of many moods but the common thread is the sight of youth at all hours of business. The presentation of the drinks as well as the reasonably priced food and...
View ArticleAll Hail Green!
With a name like 77 Veggie Boutique, you might imagine raw broccoli florets and asparagus stalks being waved in your face when you enter this restaurant that sells organic produce. But the sight of...
View ArticleLet’s Get Cracking with Claw!
If intense conversation while dining is what you are seeking, then Claw BBQ is not the place for you. If you are however, in the mood for some footloose fun in an all-American style eatery, then look...
View ArticleCutting A Track Through Tuscany
Tuscan cuisine is robust and rustic and devoid of cheesy charms, unlike its cousins from other parts of Italy. Westin Mumbai Garden City’s Executive Chef Rahul Dhavale has stayed true to this element...
View ArticleHome Delivery for the Hungry
There are at least a dozen food delivery services birthed in the year 2015 and all 12 seem to function out of Delhi/NCR. It’s like restaurants on wheels in the new way to eat out (or in for that...
View ArticleThis Monkey Does Stop The Show
The well-liked Monkey Bar’s Mumbai outpost is funky yet affordable. You can’t help but giggle delightedly while perusing the menu, when you encounter some of the awkward names of the dishes – which is...
View ArticleThe Savior of Greater NOIDA
If you're in Greater NOIDA and looking for good Mughlai/Muslim food, then I'm very sure you'll love Zauk as I do.
View ArticleCopper Chimney’s Treat For Vegetarians
For once, vegetarians do not get the short end of the stick when it comes to a kebab festival. Copper Chimney’s ‘Great Indian Kebab Festival’, which is on till the end of June 2015, has enough...
View ArticleFairmont Jaipur: Monster Pigeons and Other Stories
If you're planning to visit the Fairmont Jaipur, remember to tip extravagantly if you want any service, only order the eggs, and choose a room that isn't at the end of the corridor. Better still,...
View ArticleSummer Comes to Guppy
Guppy is a kitchen that made me eat my words with my food. I had developed a false perception about this kitchen and they busted it with finesse and copious amounts of fantastic sushi.
View ArticleInstaKhaana: Ideal When Hunger Strikes Unexpectedly
When you are hungry but can’t be bothered to cook and uninteresting takeaway food does not excite you, give InstaKhaana.com a shot, suggests Vinita Bhatia. The food arrives hot and on time, and is...
View ArticleThree Black Bottles Of Goodness
Curious to learn how juice cleanses work, Sachi Kumar tried out the 3-day Detox Delight’s BlackBox package. The going was rough, but in the end, she found her energy levels were higher than before and...
View ArticleCrunch and Munch and Chomp and Chew!
A plethora of dried fruits, nuts and whole grains, muesli is considered a healthier alternative to other sugar-laden commercial breakfast cereals available in the market. And trust a German brand like...
View ArticleZamozza: Something for Everyone
I distrust restaurants that appear to be trying too hard; there’s usually an undercurrent of deficiencies that makes them so. I avoid menus that appear to target everyone and noone at the same time;...
View ArticleShaken, Stirred And Satiated
Don’t be apprehensive of some of the blends in Vikas Khanna’s Shaken & Stirred, suggests Parul Pratap Shirazi. Just like you get your palate to develop when you eat new things, you will experience...
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